You’ve come to the right site if you’re looking for the best cooking tips, cookware recommendations and knife selection guides. On this blog I intend to share all the culinary knowledge that I’ve gained across the years. It was not easy to master cooking but with all the studying and practice I know I’m a Master Home Cook.
Whether it’s preparing lunch for the family, packing sandwiches for the kids or crafting the perfect menu for a romantic date night, I’m here to help. Leave me requests in the comment section below and tell me what else you’d like for me to share.
I think it’s the amount of time I spent in the kitchen with my mother when I was growing up that made me fall in love with cooking. I loved how she would come up with different recipes that made everyone at the table lick their fingers. By the time I was a teenager, I knew all I wanted to be was a chef. I enrolled at one of the best chef courses and I have never looked back. However one of the main challenges I had while in school was finding the best Chef knife set. For some reason, I always ended up buying knives that would break off easily and would require sharpening on a regular basis.
I Hated Replacing My Chef Knife Sets !
This was very time-consuming. Luckily, my experience taught me what to look for when buying knife sets and I have invested in some of the best kitchen knife sets in the market.
I prefer investing in a 15 piece kitchen knife set because the set comes with all the different types of knives you need in the kitchen. The set is also advantageous because it is cheaper than buying each knife separately.
New Kitchen Knife Sets I Found
Some of my best 15 piece kitchen knife sets include; Top Chef by Master Cutlery, Cuisinart 15- Piece Stainless Steel Hollow Handle Block Set and J.A Henckels International Statement 15- Piece Knife Set. There are several reasons why these knife sets stand out to me. First and foremost, they are very durable. The handles are very strong and can withstand frequent use and the blades do not require frequent sharpening. Apart from this, these knife sets are also very light and comfortable on the hand. This makes it possible for me to work faster in the kitchen which is especially important on busy days.
Perks Of A Good Chef Knife Set
Last but not least, these knives are very easy to clean and the stainless steel material makes them rust resistance. I would recommend these knife sets to anyone looking to buy a high quality kitchen knife set.
I always find it enticing to buy a chef knife set based on my friend’s excellent opinion or reading attractive reviews from online sites like PCNChef. But it is tough finding one that actually fits your needs and your budget. There are so many options out there. You could get an individual knife or even a chef knife set. I found an interesting knife that was really appealing.
This may not be the priciest knife that I own, but it will be an awesome knife for most of you who are on a tight budget. This is a stamped knife but it is by no means light or flimsy. Despite not having a full tang, this knife performed very well in all my cutting tasks. I used this knife at home when preparing dinner for three days in a row and it was a joy to use. It wasn’t the best knife I used but it did put all the other budget knives I ever used to shame.
My Favorite Chef Knife
The Victorionx Chef knife proved to be quite the deal breaker. It had excellent features and was at an attractive price tag. In all my 17 years of cooking in the kitchen, I have rarely come across a knife designed by professionals, which can handle nearly every kitchen task at an unimaginable pace. A great all-rounder it is, the Victorinox 8″ Swiss Classic Chef’s Knife has an unbelievable sharp edge and texture, and its ergonomic handle makes the cutting look like slicing through butter. It is wonderful and you can chop vegetables all day long, effortlessly, if you want to! Easy to use and handle, Victorinox 8″ Swiss Classic Chef’s Knife is a classic example of getting a knife at a competitive rate.
Chef Knife Specs
It is an 8” long knife and extremely light-weight, allowing you to reduce the wrist and hand pain while using it for long hours in the kitchen. Perfectly crated for crushing garlic, mincing shallots, chopping onions, slicing herbs, cutting meats of all varieties, and mincing cabbage, it helps to keep my vegetable stint short! It has a sharp razor, and pointed knife-edge that creates a proper angle to hold a sharp edge longer and ensure that you get extra cutting resilience and performance. Rather, I find it easy to control and operate.
Why I Love This Victorinox Chef Knife
Victorinox chef knife delivers a sure grip and easy handling even after wet, therefore, making it safer and more efficient to use. Its ergonomic handle is very cool to hold, to some degree, this is what I have been wishing for years. This is a winner already!
I often wonder how I lasted so many years in a kitchen without quality knives. It wasn’t uncommon to see my cheap knives break and chip on me after a few uses. I used to just use a stainless steel knife which I got from Costco. I figured all knives were the same. They just had to be sharp enough to slice through stuff. That’s what knives are made for, aren’t they?
“I Got So Tired Of Replacing My Kitchen Knives”
I would have had to replace my knives every few months. The worst part was how much force I had to use to slice through thick pieces of meat. It was getting unbearable. I sharpened my knives once a week to keep them usable. After awhile I just gave up.
Cooking was getting to be such a chore. I looked at some top knives on amazon and I found Wusthof to be among the best sellers. I admired the premium look of the knife. I fell in love with the red and silver emblem that the brand had. So, I decided to get one.
“Kitchen Knives Research, Reviews and Unboxing Videos got me here”
I was reading the best Wusthof kitchen knives reviews that I found online. There were tonnes of recommendations but I wasn’t sure what I would get out of such expensive knives so I decided to just get a feel of a premium kitchen knife. Once I try it out, I’ll decide whether it’s a worthy investment.
I think I’ll flip if these knives are no better than the cheap ones I used to get. These knives should last me at least half a lifetime for the fortune I’m going to spend on them. My food should also taste much more heavenly. I really hope I’m doing the right thing.
I Hope! I really DO HOPE
Here’s one of the best Wusthof knife review video I found. He’s informative and since Wusthof is used by many pro
Chefs I don’t think that there’ll be a downside to my purchase. Let’s hope Poseidon and his trident gives me good cuts for the rest of my life.
Do you have a set of premium knives in your kitchen ? I’d love to hear your experiences with your kitchen knives. Tell me about it in the comment section below.
Knives to a chef are as essential as tools to a carpenter. I still am surprised when I hear many home chefs complain about getting a knife. This seems to be one of the hardest thing for them to do. Let me lend all of you a hand, here is a quick guide on how to choose the perfect knives for your kitchen at home.
Step 1 : Read Kitchen Knife Set Reviews
Before you even consider going to the store, you have to know a little about the types of knives there are. The fastest way to get the lowdown is to read the kitchen knife set reviews or watch YouTube videos on kitchen knives. There are plenty of kitchen knife reviews and videos that will give you expert suggestions on the best type of knives on the market, but don’t be hasty purchase the first knife you see. Consider your own needs, budget and knife preference.
Step 2 : Choose The Type Of Kitchen Knife
Like every tool has a specific function, every knife is intricately designed to perform different type of cuts. Yes, the Chef knife and the Santoku can do most of the heavy lifting but you still need other knives to perfectly master your knife skills. I don’t know any chef in their right mind who would use an 9-inch Chef knife to thinly slice a tiny cherry tomato. So if you already have a hardy workhorse at home you may want to look for a paring or a utility knife to help you manage smaller more delicate cuts. If you’re a fan of thin slices, a Japanese knife may prove to be a better option because it has a thin and sharp blade. If you are looking for heavy duty knife, then you might want to look at some of the German knives.
Step 3 : Always Look For Discounts And Bargains
Good knives may cost quite a bit. If you aren’t looking for budget knives like the Victorinox Chef Knife, you have to save up or wait for a massive clearance sale. Good kitchen knives from the likes of Shun, Global and Wusthof will last you for a lifetime. Most of these knives are worth every single penny you pay for them.
My honest advice for every home chef is to have a single trusty Chef Knife or a Santoku. This is the knife you’ll use the most in your day-to-day cooking routines. No matter the recipe, you will always have to slice, dice, chop and cut ingredients, poultry and sometimes even bovine. The Santoku or chef’s knife is the most versatile knife you can have in your kitchen. Which is why a good knife will make cooking a fun venture.
Step 4 : Take Calculated Risks
Just like buying any new kitchen utensil, you’ll never know your new knife will treat you. If I just bought a Japanese styled thin knife, I’d be a little more cautious when it comes to using it. The tips of Japanese knives are prone to chipping. So, if there’s heavy lifting/cutting I’d prefer using a hardier knife like a chef knife or a disjointing knife. So it’s best to use your knives for what it’s designed to do. If you take good care of your knives, they’ll serve you well.
If you’re a smart consumer, you already are in the know that reviews are exceptionally important when you’re researching a purchase. These days there are just too many choices on the market and you’ll certainly be spoilt for choice. It’s almost impossible to narrow down purchases by budget alone.
My Guilty Pleasure : Beautiful Kitchen Knives
I love buying kitchen knives, I even have a collection of them. But, I’ll be a daft fool if I just go around buying all the knives that look appealing. I saw this set of Global knives a few weeks back on TV. I liked the way it looked. How many knives that you know off have stainless steel handles? This was new to me. I really wanted it. I found some information on it online. It appeared to be a good buy but was it good enough to be a part of my collection?
A New Piece ? : Global Sai Santoku
Let’s break it down. So, the knife I’m considering is a Global Sai Santoku. Yes it is pricey but it’s a special three layer blade knife. It is one of the most beautiful knives I’ve laid my eyes on. The steel uni body construction helps keep the knife well balanced. It’ll fit perfectly no matter what kind of knife grip you’re used to.
What I Love About The Global Sai Japanese Knife
A hollow handle and a sturdy construction is any knife enthusiast dream. I truly believe that this is a knife is that is near perfect. I just haven’t actually used it yet so all I have to refer while making this decision are the reviews and user comments.
The life time warranty is another impressive addition to this already attractive purchase. I’m being relentless. The truth is I’m just looking for excuses to stop me from making this extravagant purchase. But, I guess I’m getting this knife anyway. I’ll let you guys know how this knife feels in my hands once I get it. Till next time.
Drawbacks Of The Sai Santoku
This knife is beautiful but it is does have a few minor flaws. One of my biggest concern is the size of this knife. I’m used to using 6′ inch knives for a lot of my prep work but the Sai is a little larger. It is a 7 1/2 inch knife which is going to be a new challenge for me. But a bigger knife does mean that I’ll be able to get more done in a shorter period of time.
I was on YouTube the other day and I came across a stunning You-tuber. She posted a video that had a few ingenious breakfast ideas that are really simple to make. I’ll link the video below, feel free to check it out and leave me comments in the comment section if you liked them.
You kiddos who are new to cooking may not have heard of Rachel Ray. She is by far one of the most innovative and sexiest chefs on the planet. When I was working, I was always pressed for time. There wasn’t a day when I had the time just to kick back and relax.
I couldn’t even take my time in the kitchen. I was always in a hurry. Lets skip the part about how many times I burnt myself while dashing around the kitchen. Then, I was introduced to Rachel’s 30 minute meals. I figured that these dishes wouldn’t be flavorful enough seeing how simple it was to make them. Well kudos Rachel, you proved me wrong yet again.
To say I was impressed would be an understatement. I was ecstatic. I now had more time to laze around the house. OK, jokes aside, my favorite dish was the Shepherd’s Pie. Try it out IT IS HEAVENLY.
Try out these recipes and tell me how they worked out for you =). Good Luck!