I always find it enticing to buy a knife set based on my friend’s excellent opinion or reading attractive review from online sites. But it is tough finding one that actually fits your needs and your budget. There are so many options out there. You could get an individual knife or even a chef knife set. I found an interesting knife that was really appealing.
The Victorionx Chef knife proved to be quite the deal breaker. It had excellent features and was at an attractive price tag. In all my 17 years of cooking in the kitchen, I have rarely come across a knife designed by professionals, which can handle nearly every kitchen task at an unimaginable pace. A great all-rounder it is, the Victorinox 8″ Swiss Classic Chef’s Knife has an unbelievable sharp edge and texture, and its ergonomic handle makes the cutting look like slicing through butter. It is wonderful and you can chop vegetables all day long, effortlessly, if you want to! Easy to use and handle, Victorinox 8″ Swiss Classic Chef’s Knife is a classic example of getting a knife at a competitive rate.
It is an 8” long knife and extremely light-weight, allowing you to reduce the wrist and hand pain while using it for long hours in the kitchen. Perfectly crated for crushing garlic, mincing shallots, chopping onions, slicing herbs, cutting meats of all varieties, and mincing cabbage, it helps to keep my vegetable stint short! It has a sharp razor, and pointed knife-edge that creates a proper angle to hold a sharp edge longer and ensure that you get extra cutting resilience and performance. Rather, I find it easy to control and operate.
Victorinox chef knife delivers a sure grip and easy handling even after wet, therefore, making it safer and more efficient to use. Its ergonomic handle is very cool to hold, to some degree, this is what I have been wishing for years. This is a winner already!
I was on YouTube the other day and I came across a stunning You-tuber. She posted a video that had a few ingenious breakfast ideas that are really simple to make. I’ll link the video below, feel free to check it out and leave me comments in the comment section if you liked them.
I often wonder how I lasted so many years in a kitchen without quality knives. It wasn’t uncommon to see my cheap knives break and chip on me after a few uses. I used to just use a stainless steel knife which I got from Costco. I figured all knives were the same. They just had to be sharp enough to slice through stuff. That’s what knives are made for, aren’t they?
I would have had to replace my knives every few months. The worst part was how much force I had to use to slice through thick pieces of meat. It was getting unbearable. I sharpened my knives once a week to keep them usable. After awhile I just gave up.
Cooking was getting to be such a chore. I looked at some top knives on amazon and I found Wusthof to be among the best sellers. I admired the premium look of the knife. I fell in love with the red and silver emblem that the brand had. So I decided to get one.
I was reading the best Wusthof kitchen knives reviews that I found online. There were tonnes of recommendations but I wasn’t sure what I would get out of such expensive knives so I decided to just get a feel of a premium kitchen knife. Once I try it out, I’ll decide whether it’s a worthy investment.
I think I’ll flip if these knives are no better than the cheap ones I used to get. These knives should last me at least half a lifetime for the fortune I’m going to spend on them. My food should also taste much more heavenly. I really hope I’m doing the right thing.
Do you have a set of premium knives in your kitchen ? I’d love to hear your experiences with your kitchen knives. Tell me about it in the comment section below.
You kiddos who are new to cooking may not have heard of Rachel Ray. She is by far one of the most innovative and sexiest chefs on the planet. When I was working, I was always pressed for time. There wasn’t a day when I had the time just to kick back and relax.
I couldn’t even take my time in the kitchen. I was always in a hurry. Lets skip the part about how many times I burnt myself while dashing around the kitchen. Then, I was introduced to Rachel’s 30 minute meals. I figured that these dishes wouldn’t be flavorful enough seeing how simple it was to make them. Well kudos Rachel, you proved me wrong yet again.
To say I was impressed would be an understatement. I was ecstatic. I now had more time to laze around the house. OK, jokes aside, my favorite dish was the Shepherd’s Pie. Try it out IT IS HEAVENLY.
Try out these recipes and tell me how they worked out for you =). Good Luck!
You’ve come to the right site if you’re looking for the best cooking tips, cookware recommendations and knife selection guides. On this blog I intend to share all the culinary knowledge that I’ve gained across the years. It was not easy to master cooking but with all the studying and practice I know I’m a Master Home Cook.
Whether it’s preparing lunch for the family, packing sandwiches for the kids or crafting the perfect menu for a romantic date night, I’m here to help. Leave me requests in the comment section below and tell me what else you’d like for me to share.
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